Easter Carrot Cake
🇦🇹 A Special Cake for Easter – Austrian Carrot Cake
This Easter, our pastry chefs have crafted a traditional and exceptionally delicious Austrian treat: our Austrian Easter Carrot Cake.
With a rich, moist carrot base and a delightfully crunchy texture, topped with a creamy, velvety cheesecake-style frosting, this cake is sure to be the star of your Easter gathering—and possibly the best carrot cake you've ever had!
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Allergens: gluten, milk, eggs
For more information on allergens click here to see our allergens info page.
Ingredients: brown sugar, rapeseed oil, eggs, wheat flour, baking powder, carrots, salt, spices(Corriander, Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamon, Dil seeds), lemon, butter, cream cheese (milk, salt, guar gum, citric acid), vanilla
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.