Happy Easter Cakes
Austrian Happy Easter Cakes - A Taste of Tradition
Celebrate Easter with our handcrafted Austrian Easter Cakes, made with fine ingredients and authentic Austrian recipes. Light, fluffy, and rich in flavor, these festive treats bring a touch of Austrian tradition to your holiday table. Perfect for sharing with loved ones or gifting to someone special.
❤️ Our Sachertorte with 2 layers of apricot jam and chocolate icing
❤️ Our Maronitorte with lots of creamy chestnuts, marzipan and chocolate.
❤️ Our Mozart Torte with chocolate, marzipan and pistachio.
❤️ Our Vegan Sachertorte with 2 layers of apricot jam and chocolate icing
❤️ Our Dubai Sachertorte with pistachio and kadayıf
❤️ Our Haustorte (Gluten Free) walnut cake with redcurrant jam, marzipan & chocolate glazing
All are regular Size: 12 portions (24cm - 9,5")
Pre-order your Austrian Happy Easter Cake delivery today and make your holidays extra special.
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Allergens: gluten, dairy, eggs, soy, nuts.For more information on allergens click here to see our allergens info page.
Sachertorte Ingredients: Dark Chocolate, Butter, Icing Sugar, Eggs, Caster Sugar, Flour, Baking Powder
Haustorte Ingredients: Dark Chocolate, Butter, Icing Sugar, Eggs, Caster Sugar, Ground Hazelnuts, Ground Walnuts
Maronitorte Ingredients: Ingredients: Dark Chocolate, Butter, Icing Sugar, Vanilla Sugar, Eggs, Caster Sugar, Lemon Zest, Rum, Cinnamon, Breadcrumbs, Chestnut Pure, Marzipan, Ground Hazelnut
Mozart Torte Ingredients: Dark Chocolate, Butter, Eggs, Sugar, Flour, Cocoa Powder, whipping cream, Pistachio cream: Pistachio, vegetable oil, cocoa butter, milk powder, whey, sunflower lecithin, Marzipan: Sugar, Almonds, Glucose Syrup, Water.
Vegan Sacher Ingredients: Flour, Soya Milk (soya base (water, hulled soya beans), apple extract acidity regulators (potassium phosphates), Calcium (calcium carbonate), sea salt, stabiliser (gelan gum, Vitamin B2, B12, D2)), Rapeseed Oil, Dark Chocolate, Soft Brown Sugar (Sugar, molasse), Cocoa Powder (cocoa powder alkalized, acidity regulator E501i), Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), Baking Powder, Vanilla Essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel), Salt.
Icing: White vegan chocolate (Cane sugar, oat flour, cocoa butter, peanuts)
Dubai Ingredients: Eggs whole, Caster Sugar, Dark chocolate, Butter, plain flour, cocoa powder (cocoa powder alkalized, acidity regulator E501i), Baking Powder, Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), salt, potassium sorbate, calcium propionate, pistachio nuts, natural colouring (curcumin, chorophylls)
Haustorte Ingredients: Egg whole, Dark Chocolate, Butter, Caster Sugar, Walnuts ground, Hazelnuts ground, Marzipan (Sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), Red Currant Jam, (Sugar, red currants, water, gelling agent pectin, acid citric acid, preservative potassium sorbate), Almonds, White Chocolate, Cornflour (Corn starch). Icing: Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.