Austrian Easter Bundle 2025
Choose your favourite sparkling wine and one of our sweet Easter delights, for an unbeatable Easter combo. Perfect as a gift or to enjoy yourself with your loved ones.
Austrian Happy Easter Cakes
🐣 Our Sachertorte with the typical two layers of apricot jam and the a crunchy chocolate icing.
🐣 Our Maronitorte with layers of creamy chestnut puree and chocolate.
🐣 And our newest entry, our Mozart Torte, with lots of marzipan and pistachio creme between layers of chocolate sponge.
All cakes are regular Size: 12 portions (24cm - 9,5")
Allergens: gluten, dairy, eggs, soy, nuts (except Sachertorte)
For more information on allergens click here to see our allergens info page.
Icing: Water, Monopropylene Glycol, Spirulina Extract, Curcumin, Polysorbate, Citric Acid
Sachertorte Ingredients: Dark Chocolate, Butter, Icing Sugar, Eggs, Caster Sugar, Flour, Baking Powder, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid). Icing: Water, Monopropylene Glycol, Spirulina Extract, Curcumin, Polysorbate, Citric Acid
Maronitorte Ingredients: Ingredients: Dark Chocolate, Butter, Icing Sugar, Vanilla Sugar, Eggs, Caster Sugar, Lemon Zest, Rum, Cinnamon, Breadcrumbs, Chestnut Pure, Marzipan, Ground Hazelnut, Marzipan (Sugar, Almonds, Glucose Syrup, Water),Icing: Water, Monopropylene Glycol, Spirulina Extract, Curcumin, Polysorbate, Citric Acid
Mozart Torte Ingredients: Dark Chocolate, Butter, Eggs, Sugar, Flour, Cocoa Powder, whipping cream, Pistachio cream: Pistachio, vegetable oil, cocoa butter, milk powder, whey, sunflower lecithin, Marzipan: Sugar, Almonds, Glucose Syrup, Water,Icing: Water, Monopropylene Glycol, Spirulina Extract, Curcumin, Polysorbate, Citric Acid
Austrian Easter Carrot Cake
For this year's Easter Celebrations our pastry chefs have created a traditional and exceptionally delicious Austrian Treat: Our Austrian Easter Carrot Cake.
A crunchy and rich carrot dough, covered with a creamy and cheesy topping, this will be the sweet star of your Easter get together.
For more information on allergens click here to see our allergens info page.
Ingredients: brown sugar, rapeseed oil, eggs, wheat flour, baking powder, carrots, salt, spices (Coriander, Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamon, Dil seeds), lemon, butter, cream cheese (milk, salt, guar gum, citric acid), vanilla
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Austrian Easter Lamb Cake
No Easter celebration in Austria is complete without the traditional lamb shaped bakery. Made with a light sponge this is the perfect companion for your family get together around the holidays.
Size: 22cm x 13cm x 5cm, ca. 500g
Allergens: gluten, milk, eggs,
For more information on allergens click here to see our allergens info page.
Ingredients: eggs, wheat flour, sugar
Sacher Easter Eggs - Pack of 3
Made of the same dough as our best-selling Sachertorte, with the typical apricot jam layer and the crunchy chocolate cover, with a special Easter decoration.
Three Easter Sacher Eggs à 10cm x 8cm
Allergens: gluten, dairy, eggs, soy.
For more information on allergens click here to see our allergens info page.
Ingredients: Dark Chocolate, Butter, Icing Sugar, Eggs, Caster Sugar, Flour, Baking Powder, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), Decoration: Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Safflower, Lemon, Radish, Blackcurrant, Apple, Spirulina), Flavouring (Natural Vanilla Flavouring).
Sacher Little Easter Bunnies - Pack of 3
Made of the same dough as our best-selling Sachertorte, with the typical apricot jam layer and the crunchy chocolate cover.
Three bunnies à 10cm x 5cm x 3cm, ca. 70g each
Allergens: gluten, dairy, eggs, soy.
For more information on allergens click here to see our allergens info page.
Sachertorte Ingredients: Dark Chocolate, Butter, Icing Sugar, Eggs, Caster Sugar, Flour, Baking Powder, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid). White chocolate icing: sugar, cocoa butter, whole milk powder, emulsifier: lecithin (soy), natural vanilla flavouring.
Sekt Weissburgunder Extrabrut, Weixelbaum, Austrian Sparkling Wine
Weingut Weixelbaum, Strass, Kamptal
Classic dry Austrian sparkling wine based on Weissburgunder / Pinot Blanc, extra dry, ripe apple and citrus fruit, smooth long finish.
Zweigelt Rosé Brut Nature, Austrian Sparkling Wine, Matthias Hager, Kamptal
Weingut Hager, Mollands, Kamptal
Rosé sparkling wine, based on Zweigelt grapes and made in the "Methode Champenoise". Natural fermentation and aged for 18 months on the lees, bright straw-and raspberries, dry and ending with a deliciously, creamy finish. A great companion for light dishes and desserts. Biodynamic.
Sekt Grüner Veltliner Grosse Reserve, Zuschmann-Schöfmann, Austrian Sparkling Wine
Weingut Zuschmann-Schöfmann, Martinsdorf, Weinviertel
Only the juice from the first press of hand selected and whole bunch pressed grapes goes into this traditional method sparkling wine. Grosse Reserve is the highest appellation for Austrian sparkling wines, aged for a minimum of 30 months on the lees. Brilliant yellow and golden, fine bubbles, ripe apple and subtle citrus fruit. Very dry (brut nature), playful and multi layered. Elegant and long finish. Our premium sparkling wine.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.