Easter Gift Set - Easter Cake & Bubbles
Choose your favourite sparkling wine and one of our sweet Easter delights, for an unbeatable Easter combo. Perfect as a gift or to enjoy yourself with your loved ones.
Austrian Happy Easter Cakes
❤️ Our Sachertorte with 2 layers of apricot jam and chocolate icing
❤️ Our Maronitorte with lots of creamy chestnuts, marzipan and chocolate.
❤️ Our Mozart Torte with chocolate, marzipan and pistachio.
❤️ Our Haustorte (Gluten Free) walnut cake with redcurrant jam, marzipan & chocolate glazing
❤️ Our Vegan Sachertorte with 2 layers of apricot jam and chocolate icing
❤️ Our Dubai Sachertorte with pistachio and kadayıf
Cakes come in regular Size: 12 portions (24cm - 9,5") and small size: 8 portions (18cm - 7").
Allergens: gluten, dairy, eggs, soy, nuts (except Sachertorte)
For more information on allergens click here to see our allergens info page.
Icing: Water, Monopropylene Glycol, Spirulina Extract, Curcumin, Polysorbate, Citric Acid
Sachertorte Ingredients: Dark Chocolate, Butter, Icing Sugar, Eggs, Caster Sugar, Flour, Baking Powder
Haustorte Ingredients: Dark Chocolate, Butter, Icing Sugar, Eggs, Caster Sugar, Ground Hazelnuts, Ground Walnuts
Maronitorte Ingredients: Ingredients: Dark Chocolate, Butter, Icing Sugar, Vanilla Sugar, Eggs, Caster Sugar, Lemon Zest, Rum, Cinnamon, Breadcrumbs, Chestnut Pure, Marzipan, Ground Hazelnut
Mozart Torte Ingredients: Dark Chocolate, Butter, Eggs, Sugar, Flour, Cocoa Powder, whipping cream, Pistachio cream: Pistachio, vegetable oil, cocoa butter, milk powder, whey, sunflower lecithin, Marzipan: Sugar, Almonds, Glucose Syrup, Water.
Vegan Sacher Ingredients: Flour, Soya Milk (soya base (water, hulled soya beans), apple extract acidity regulators (potassium phosphates), Calcium (calcium carbonate), sea salt, stabiliser (gelan gum, Vitamin B2, B12, D2)), Rapeseed Oil, Dark Chocolate, Soft Brown Sugar (Sugar, molasse), Cocoa Powder (cocoa powder alkalized, acidity regulator E501i), Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), Baking Powder, Vanilla Essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel), Salt.
Icing: White vegan chocolate (Cane sugar, oat flour, cocoa butter, peanuts)
Dubai Ingredients: Eggs whole, Caster Sugar, Dark chocolate, Butter, plain flour, cocoa powder (cocoa powder alkalized, acidity regulator E501i), Baking Powder, Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), salt, potassium sorbate, calcium propionate, pistachio nuts, natural colouring (curcumin, chorophylls)
Carrot Cake Ingredients: brown sugar, rapeseed oil, eggs, wheat flour, baking powder, carrots, salt, spices(Corriander, Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamon, Dil seeds), lemon, butter, cream cheese (milk, salt, guar gum, citric acid), vanilla
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
For more information on allergens click here to see our allergens info page.
Sekt Weissburgunder Extrabrut, Weixelbaum, Austrian Sparkling Wine
Weingut Weixelbaum, Strass, Kamptal
Classic dry Austrian sparkling wine based on Weissburgunder / Pinot Blanc, extra dry, ripe apple and citrus fruit, smooth long finish.
Zweigelt Rosé Brut Nature, Austrian Sparkling Wine, Matthias Hager, Kamptal
Weingut Hager, Mollands, Kamptal
Rosé sparkling wine, based on Zweigelt grapes and made in the "Methode Champenoise". Natural fermentation and aged for 18 months on the lees, bright straw-and raspberries, dry and ending with a deliciously, creamy finish. A great companion for light dishes and desserts. Biodynamic.
Sekt Grüner Veltliner Grosse Reserve, Zuschmann-Schöfmann, Austrian Sparkling Wine
Weingut Zuschmann-Schöfmann, Martinsdorf, Weinviertel
Only the juice from the first press of hand selected and whole bunch pressed grapes goes into this traditional method sparkling wine. Grosse Reserve is the highest appellation for Austrian sparkling wines, aged for a minimum of 30 months on the lees. Brilliant yellow and golden, fine bubbles, ripe apple and subtle citrus fruit. Very dry (brut nature), playful and multi layered. Elegant and long finish. Our premium sparkling wine.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.