Zweigelt Rosé Brut Nature, Austrian Sparkling Wine, Matthias Hager, Kamptal
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Weingut Hager, Mollands, Kamptal
Rosé sparkling wine, based on Zweigelt grapes and made in the "Methode Champenoise". Natural fermentation and aged for 18 months on the lees, bright straw-and raspberries, dry and ending with a deliciously, creamy finish. A great companion for light dishes and desserts. Biodynamic.
Perfect for your celebrations.
ABV: 11.5%
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.