Mautner Markhof Senf - Austrian Mustard (100g)
Mautner Markhoff mustards are a staple in every Austrian kitchen. The classic Estragon (tarragon) mustard is mild and spicy and goes well with sausages, any meat and marinades. At Kipferl we serve it with all our sausage dishes. Kremser Senf is sweeter and grainy and goes well with sausages, lamb and beef. Many Austrians will use both mustards with their sausage dishes.
Frequently Asked Questions
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.