Esterhazytorte - Austrian Cupcakes (GF)
A creamy dream!
Invented by Budapest confectioners in the late 19th century and named after the famous noble family Esterhazy, this gluten free cupcake is an explosion of flavours.
Lots of nuts and butter cream, the smoothest and richest in our range of cupcakes delivered all over the UK. And it is wheat free!
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Allergens: dairy, eggs, nuts (hazelnut and almond), soy, sesame For more information on allergens click here to see our allergens info page.
Ingredients: Egg, egg white pasteurized (egg white from chicken eggs, acidity regulator (E330, E331), preservative (E202), thickener (E412, E415), ground hazelnuts, caster sugar, butter. Filling; milk, sugar, custard powder (Maize starch, salt, flavouring, colour (annatto) - may contain milk), egg yolk pasteurized (Egg yolk form chicken, acidity regulator (E330), preservative (E202), water), icing sugar, water, flaked almonds, redcurrant jam (Sugar, red currants, water, gelling agent pectin, acid citric acid, perservative potassium sorbate), dark chocolate
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.