Jewish Apple Cake - Austrian Cupcakes (Dairy Free)
Light, fruity and spicy: our Jewish Apple Cake Cupcakes follow the same recipe as our traditional Apple Cake.
Without any butter or cream, this is a perfect little companion for any occasion, whether you want to treat yourself or as a gift for someone special.
Allergens: gluten, eggs. For more information on allergens click here to see our allergens info page.
Ingredients: Flour, Eggs, Caster Sugar, Vegetable Oil, Baking powder, Vanilla, Apples, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), cinnamon
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.
Frequently Asked Questions
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.