A selection of some of the finest Austrian Sparkling Wines: all made using the traditional "metode champenoise", these bubbly whites will be the perfect companion for your hot summer days.
Products Sekt Grüner Veltliner Brut Klassik: Only the juice from the first press of hand selected and whole bunch pressed grapes goes into this traditional method sparkling wine. Aged for a minimum of 18 months on the lees, it shows aromas of red apple and lemon zest. Dry, mineral and creamy. Fine, enjoyable bubbles and a long finish.
Sekt Weissburgunder Extrabrut: Classic dry Austrian sparkling wine based on Weissburgunder / Pinot Blanc, extra dry, ripe apple and citrus fruit, smooth long finish.
Sekt Grüner Veltliner Grosse Reserve: Only the juice from the first press of hand selected and whole bunch pressed grapes goes into this traditional method sparkling wine. Grosze Reserve is the highest appellation for Austrian sparkling wines, aged for a minimum of 30 months on the lees. Brilliant yellow and golden, fine bubbles, ripe apple and subtle citrus fruit. Very dry (brut nature), playful and multi layered. Elegant and long finish. Our premium sparkling wine.