Haustorte - Walnut Cake (Gluten Free)
An explosion of flavours of nuts, chocolate and marzipan – and it is gluten free!
Our Haustorte is a juicy walnut cake made with red currant jam, lots of marzipan, and a crunchy chocolate glazing. Gluten-free / Wheat free
Small Size: 8 portions (18cm - 7")
Regular Size: 12 portions (24cm - 9,5")
Haustorte is also available with a personalised message & candles for any occasion. Please click here to see our Celebration Cakes.
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Allergens: dairy, eggs, nuts (almond, walnut, hazelnut, chestnut), soy, cornflour, sesame For more information on allergens click here to see our allergens info page.
Haustorte Ingredients: Egg whole, Dark Chocolate, Butter, Caster Sugar, Walnuts ground, Hazelnuts ground, Marzipan (Sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), Red Currant Jam, (Sugar, red currants, water, gelling agent pectin, acid citric acid, preservative potassium sorbate), Almonds, White Chocolate, Cornflour (Corn starch)
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.