Mozart - Celebration Cake
Spread some Austrian Love with a personal message.
Celebrating Wolfgang Amadeus 🎶
An homage to the most famous Austrian composer, inspired by the traditional "Mozartkugeln": filled with the typical layers of marzipan and pistachio, covered by a light and moist sponge and glazed with chocolate, this is our take on the genius from Salzburg.
"Happy Birthday", "Happy Anniversary" or just "I Love You" - whatever you want on your cake we will write it for you.
Small Size: 8 Portions (18cm - 7")
Regular Size: 12 portions (24cm - 9,5")
If you want a bigger, more artistic cake please email us on mail(at)kipferl.co.uk and we will create a tailor made cake for you.
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Allergens: gluten, dairy, eggs, nuts (almond & pistachio), soy. Traces of chestnut, peanut, walnut, cornflour, sesame For more information on allergens click here to see our allergens info page.
Mozart Torte Ingredients: Whipping Cream, Eggs, Sugar, Dark Chocolate, Butter, Plain Flour, Marzipan (Sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), Cocoa powder (cocoa powder alkalized, acidity regulator E501i), Pistachio paste (roasted pistachios, food colourings (E100, E141), salt), Salt, White Chocolate. Icing: White Chocolate (Sugar, Cocoa butter, Whole Milk powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring.)
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.