Haustorte - Gluten-Free Celebration Cake
Spread some Austrian Love with a personal message.
Our gluten free Haustorte walnut cake with red currant jam, marzipan, and chocolate glazing. (Gluten-free / Wheat free)
"Happy Birthday", "Happy Anniversary" or just "I Love You" - whatever you want on your cake we will write it for you.
Small Size: 8 Portions (18cm - 7")
Regular Size: 12 portions (24cm - 9,5")
If you want a bigger, more artistic cake please email us on mail(at)kipferl.co.uk and we will create a tailor made cake for you.
Allergens: dairy, eggs, nuts (almond, walnut, hazelnut, chestnut), soy, sesame, cornflour For more information on allergens click here to see our allergens info page.
Haustorte Ingredients: Egg whole, Dark Chocolate, Butter, Caster Sugar, Walnuts ground, Hazelnuts ground, Marzipan (Sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), Red Currant Jam, (Sugar, red currants, water, gelling agent pectin, acid citric acid, preservative potassium sorbate), Almonds, White Chocolate, Cornflour (Corn starch). Icing: Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.