Maronitorte - Austrian Chestnut Cake
You will go (chest)nuts for this creamy, multi layer delight from Austria
Austrian chestnut cream cake with lots of nuts, marzipan, and a crunchy chocolate glazing. Three thick and succulent layers of pastry divided by butter and chestnut cream.
Small Size: 8 portions (18cm - 7")
Regular Size: 12 portions (24cm - 9,5")
Maronitorte is also available with a message & candles for celebrations. Please click here to go to Celebration Cakes.
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Allergens: gluten, dairy, eggs, nuts (hazelnut, chestnut, almond), sulphur, soy. Contains rum. May contain traces of Sesame and Walnut For more information on allergens click here to see our allergens info page.
Ingredients: Eggs, Chestnut puree (Chestnuts, sugar, bourbon vanilla), Dark Chocolate, Hazelnut ground, Butter, Marzipan (Sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), Sugar, Breadcrumbs (wheat flour, yeast, salt, sunflower oil, wheat malt flour, emulgator, dextrose, ascorbin acid), Icing Sugar, Rum, Vanilla Sugar (aroma, sugar), Lemon Zest, Cinnamon, Cornflour (Corn starch)
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.