Austria is renowned for its delectable desserts, and the history of Austrian cakes is a testament to the country's affinity for sweet treats. These delightful confections have a long-standing heritage, originating in the kitchens of...

Did you know that the Austrian "Kipferl" eventually became the inspiration for the French Croissant? Let's explore the origin of the Kipferl, a traditional Austrian delicacy that lends its name to our beautiful restaurant and...

Flour based Austrian Dishes or "Mehlspeisen" are very popular all over Austria and in Eastern Europe, and like many of the sweet ones they can be enjoyed as a main course or as a dessert...

In Austrian cuisine, there is probably no dish more characteristic of Vienna than the Wiener Schnitzel. Its origin is the subject of numerous legends, but there is one thing Austrians agree on: Only premium veal...

      I am Hubert Zanier, and I am the managing director and one of the owners of Kipferl Restaurant in London. It was a coincidence that got me in touch with cooking and...