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Making the best Schnitzel

Making the best Schnitzel

In Austrian cuisine, there is probably no dish more characteristic of Vienna than the Wiener Schnitzel. Its origin is the subject of numerous legends, but there is one thing Austrians agree on: Only premium veal fried golden brown will do (although we have a ChickenSchnitzel too if you prefer).

At Kipferl in Camden Passage we serve the one true Wiener Schnitzel, as our ancestors in Austria made it over a century ago.
One of the secrets of making the Schnitzel taste like you were in Vienna is using the right breadcrumbs. Our Leimer Semmelbrösel will give your Schnitzel the right crunch and taste, order them now through our online shop.

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