Grüner Veltliner Reserve, Ried Gaisberg, Weixelbaum, Austrian White Wine
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Weingut Weixelbaum, Strass, Kamptal
‘Erste Lage’ / Premier Cru single vineyard Grüner Veltliner, powerful and mineral, hints of orange zest and peach and apricot. Complex and rich, fine acidity, a hint of residual sugar, good ageing potential. Ranked among the 10 best Austrian Grüner Veltliners and Chardonnays in Austrian wine publication Vinaria 01/2023.
Fantastic with rich fish or veal dishes. One of the best ‘Grüners’ that we have at Kipferl.
ABV: 13.5%
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.