Six bottles of the finest that our Austrian wine makers have to offer. The perfect gift for the wine connoisseur and anyone else who loves the finer things in life.

Riesling Ralessen Sekt Grosse Reserve 2021, Zuschmann Schöfmann:
The grapes of this exclusive Sekt are picked in early September from the Ralessen single vineyard for optimal ripeness and fresh acidity. Extended 38 months on the lees emphasise apple and creamy notes on the nose and palate, fine bubbles add to the enjoyment, long, complex finish. Perfect for your most important celebrations.

Das Phantom, Kirnbauer: Das Phantom is one of Austria’s most famous red wines. A cuvee of Blaufränkisch, Merlot, Cabernet Sauvigon, Cabernet Franc and Syrah with black currant, forest berry and floral notes. 18 months in small barrels give the wine a fine roast aroma, complexity and smooth finish. Delicious with roast beef. Among 2% top wines in the world according to vivino.

Bärig Alte Reben, Bauer, Orange Wine Austria, Natural & Organic
Our first wines from the Wagram wine region on the Danube west of Vienna and one of three new orange wines in our portfolio. Roter Veltliner Orange Wine Austria is a real rarity and is only distantly related to Grüner Veltliner. Bärig is a blend of both grape varieties, from vineyards with over 50 year old vines. The wine macerates nearly for two months on the skins. Melon, pear and quince on the nose, apple and tannic grip on the palate. Citrus and almond add to the intricate finish. Excellent value! Orange Wine Austria

Grüner Veltliner Reserve, Ried Gaisberg, Weixelbaum: ‘Erste Lage’ / Premier Cru single vineyard Grüner Veltliner, powerful and mineral, hints of orange zest and peach and apricot. Complex and rich, fine acidity, off-dry, good ageing potential. Ranked among the 10 best Austrian Grüner Veltliners and Chardonnays in Austrian wine publication Vinaria 01/2023.

Weixelbaum Riesling Alte Reben: Full bodied, premium Riesling from old vineyards in and around Strasz in Kamptal. Intense and aromatic, ripe peach and apricot, residual sugar fantastically balanced by its fresh acidity. Goes well with Asian dishes, seafood and even BBQ!

Beerenauslese, Preiner: 
The Beerenauslese is a blend of mainly Bouvier with a little Chardonnay. Sweet melon and apricot lifted by refreshing acidity. Perfect with fruit salad and cheese.