Austrian Christmas Dinner Wine Box
The complete companion for your Austrian Christmas dinner.
Austrian Red, White, Sekt and Dessert Wine.
K+K Cuvee, Kirnbauer: Spicy cuvée of Blaufränkisch, Zweigelt, Cabernet Sauvignon, Merlot and Syrah. A warm and silky red wine, ruby red, blackberry and sour cherry aromas – simply delightful. Also called the ‘Little Phantom’ after its famous big brother ‘Das Phantom’. Excellent value!
Riesling Ried Bisamberg DAC, Christ, Austrian White Wine:
The Bisamberg Wiener Gemischter Satz DAC is a field blend of Grüner Veltliner, Neuburger, Riesling, Roter Veltliner, Traminer, Pinot Blanc, Sauvignon Blanc and other varieties grown on the famous Bisamberg in Vienna. Mostly from old vines, hand harvested and fermented in stainless steel and large oak, and left on the lees for 8 months adding softness and body to the wine.
Sekt Weissburgunder Extrabrut, Weixelbaum, Austrian Sparkling Wine:
Classic dry Austrian sparkling wine based on Weissburgunder / Pinot Blanc, extra dry, ripe apple and citrus fruit, smooth long finish.
Beerenauslese Preiner:
The Beerenauslese is a blend of mainly Bouvier with a little Chardonnay. Sweet melon and apricot lifted by refreshing acidity. Perfect with fruit salad and cheese.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.