Taste of Austria: the best wines from all wine-producing regions in Austria, giving you a really good idea of what Austrian wine is about. A must for anyone who has tried Austrian wine and fell in love with the wonderful and unique balance the special climate is able to produce. It contains the following 6 wines:
Grüner Veltliner DAC (Zuschmann): Organic Austrian White Wine from the Weinviertel region, typical Grüner Veltliner with a fresh peppery note, citrus fruit, and ripe apple.
Sauvignon Blanc (Potzinger): typical Styrian Sauvignon Blanc, lime and gooseberry, fruity and herbal, dry and well-balanced acidity.
Riesling Grimmiling (Biegler): Single vineyard Riesling from Gumpoldskirchen by top maker Othmar Biegler, citrus fruit, ripe peach and apricot, mineral and complex.
Weissburgunder Wahre Werte (Weixelbaum): This limited edition Pinot Blanc impresses with notes of fresh herbs and pear, hints of orange zest. It is elegant, smooth and fruity. Organic.
Zweigelt (Fischer): Organic, typical fresh cherry notes, herbal & peppery, well balanced & harmonic - an exceptional house red by the famous winemaker Christian Fischer in the red wine village of Sooß.
Blaufränkisch (Kirnbauer): a rare Central European grape, aromas of black cherry and forest berries, juicy and well balanced.