Morillon/Chardonnay: Only in Styria Chardonnay goes under the name of Morillon. Produced from over 30 year old vines, Stefan Potzinger’s Morillon is mineral and fruity with herbal notes, apple and orange zest. Stefan is a busy man combining his work in the winery with being head of the regional wine makers’ association. Perfect match with all seafood.
Rosé Blush: Blend of Zweigelt and Pinot Noir by the organic winemaker pair Else Zuschmann and Peter Schöfmann from the aptly named Weinviertel (wine district). Delightfully fresh and ripe strawberry and red cherry flavours. Dry, fruity and light bodied. Serve with starters or grilled fish
Sekt Weissburgunder: Classic dry Austrian sparkling wine, apple and citrus fruit, ripe and ending with a smooth, long finish.