For four generations Regner have been producing sweet delicacies, and the most famous is the specialty of the house: The Seckau Lebkuchen gingerbread.
Originally, today's Konditorei Regner was founded in 1660(!) as a farm bakery for the Augustinian Canons Monastery in Seckau, and since 1949 confectioners have been in the bakery.
From the classic Lebkuchen Hausmischung, the Marillen Lebkuchenbusserl (gingerbread apricot "kiss") to the special gluten free and vegan Lebkuchen, this typical Austrian pastry makes every Christmas a special Christmas.
Allergens: gluten, dairy, eggs. For more information on allergens click here to see our allergens info page.