Probably the second most famous Austrian delight after the Sachertorte:
Puff pastry with apple, raisin, and almond filling, juicy and spicy — pure 18th-century Viennese indulgence.
Our Apfelstrudel is hand made fresh in our kitchen, and the secret is in making the dough as thing as possible: "So thin that you ran read a newspaper through it" says the ancient Viennese recipe we are using.
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Allergens: gluten, dairy, eggs, nuts, sulfites. For more information on allergens click here to see our allergens info page.