Edles Tal, Netzl, Austrian Red Wine
Zweigelt adds red cherry fruit, Merlot the depth and body and Syrah spice and complexity to Edles Tal, one of our favourite cuvees. Handpicked and fermented in stainless steel, regularly pumped over and macerated for 3 weeks after fermentation. Aged for 15 months in old barriques. Aromas and flavours of blackberries and morello cherries, orange zest, roasted aromas, full bodied, soft and concentrated. Great with roast beef, lamb and blue cheese.
Get a 10% to 15% discount on wines when you buy a box of 6 or 12.
Frequently Asked Questions
All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.