Alois Gölles senior set the foundations with planting apple orchards in the 1950’s. His son, also Alois, revived the Austrian vinegar culture in the 1980’s (and later Schnapps) by focusing on fruitiness and mild spiciness rather than pure acidity. Alois is somewhat of a food guru among connoisseurs in Austria.
Gölles white wine vinegar is a staple ingredient in Austrian salads. It is aged in oak for 2 years for fresh and rounded acidity. Essential for potato, cucumber and leaf salads.